Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

The Shipra Diaries Cookbook: Healthy Vegetarian Spinach Dip

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Hello beauties!

Dips are a staple for any summer parties or gatherings. Today, I want to share with you one of my favorite homemade dips. 

So let's get to it!


Homemade Healthy Ranch Dressing

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I am in love with salads. One would think it's because I'm a vegetarian, but no my friends, that is not why. I am obsessed with ranch dressing. Ever since I was little, I have taken to ranch to make my salads delicious. I blame my cousin for this obsession. Whenever the family went out to eat at Mexican restaurants, she always ordered ranch dip, so thank you Komal (if you are reading this) for making ranch dressing a weakness of mine. 

However, as I grew, I started learning how unhealthy ranch dressing is and that, even though the bottle may say fat free, it is defeating the purpose of a healthy diet. If you haven't guessed so already, I am really into finding homemade healthier alternatives to my meals, and I am glad to say I have found one for ranch dressing as well.

Let's get to it!!

Calories: Approximately 15 calories for 3 tablespoons
Preparation time: less than 10 minutes
Serves about 20 people

Ingredients:
1 cup of fat free plain yogurt

1 tbsp of dried parsley flakes
1 tbsp of oregano 
2 cloves of garlic
0.5 of an onion
0.5 cups of chopped jalapenos
Nutribullet or any food processor

Steps: 
1. Place onions, jalapenos, and garlic cloves in the nutribullet and blend everything to a paste. 
2. Add the yogurt, parsley, and oregano. 
3. Blend until it is a creamy paste. 
4. Enjoy with a salad or as a dip. 



I enjoyed my ranch dressing with a salad, some tortilla chips, and a collard vegetable wrap (recipe for which will be posted soon).


Bon appétit!

XOXO S


Healthy Vegetarian Breakfast: Veggie Egg White Bread Bowl

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Hello again!

The most important meal of the day - breakfast - can be a struggle sometimes. Personally, I am not such a big fan of breakfast, only for the reason that I am not a morning person. On the contrary, I do adore breakfast foods any other time of the day. One of my favorite dishes to eat for breakfast are eggs. Not only are they tasty, but they are very healthy as well. Like I stated in one of my previous blog posts, I am a vegetarian. My friend's sister who is a doctor informed me that the egg whites are considered the "vegetarian" part of an egg, and not the yolk. The egg white is pretty much the chicken version of placenta. (My apologies for the gross analogy) Ever since then, I only eat egg whites and not the yolk. Plus, egg whites contain no carbohydrates, so it is an excellent addition in the diet of anyone who is trying to lose some weight. 


Eggs are extremely satiated with beneficial qualities. They are full of protein. Eggs will keep you full for a long period of time, thus aiding in the weight loss process. They will also maintain your cholesterol levels. If I haven't sold you on it yet, eggs also help sharpen your memory. This was found to be true when it was discovered that eggs have choline, which helps in brain development. Furthermore, leutin and zeaxanthin are two antioxidants present in eggs that help protect your eyesight from UV damage.






Now let's get to the fun part!


One serving has approximately 300 calories. This recipe calls for ingredients for one serving, and the preparation time is about 35 minutes. 


Ingredients:


Whites of 2 large eggs or egg whites substitute (such as Egg Beater)

½ of a green bell pepper
½ of a red bell pepper
½ of a yellow bell pepper
½ cup of chopped onions
½ cup of chopped tomatoes
½ cup of black olives
½ cup of chopped spinach
½ cup of chopped kale
¼ cup of jalapenos 
 ½ of a whole wheat/whole grain kaiser roll
 ½ tbsp of fat free grated parmesan cheese
salt and black pepper to taste
½ tspn of cayenne pepper
2 tbsp of extra virgin olive oil
1 nonstick pan
toaster oven


The veggies I chose can be substituted to personal preference.


Steps:


1. Thoroughly wash all veggies and proceed to chop them all up. 

2. Once all chopped up, mix all the veggies together, adding the salt, black pepper, and cayenne pepper. Mix everything up. 
3. In the pan, add 1 tbsp of olive oil and turn on your stove to a low simmer. Let the pan warm up slightly.
4. Add the mixture of veggies to the pan. Sautée the vegetables until they are slightly brown. 
5. Take the roll, and remove the inside of it. In other words, hollow it out. Do not throw the bread pieces away. 
6. Take the sautéed veggies and place them in the bread bowl you just made.
7. In the same pan, add another tbsp of olive oil and allow it to heat up. Add the egg whites, and scramble them up. 
8. Add the scrambled egg whites and the inner part of the bread (which was removed in step 5) over the veggies in the bread bowl. 
9. Bake the bread in a toaster oven for about 15 minutes. or until the egg whites turn slightly brown. 
10. Once baked, sprinkle the parmesan cheese over it. 
11. ENJOY!

Hope you enjoy this egg white breadbowl! If you try it out, comment on this post to let me know how it came out! Also please share/like me on all my social media sites to get updates on blog postings! Merci beaucoup!

Bon appétit, mes amis!
XOXO S

Smoothies Series: Why So Green? Recipe for a Green Breakfast Smoothie

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Eww greens. We've all been through that phase where anything green has, frankly, just disgusted us. I guess in terms of those super healthy green vegetables, our inner child will never die. However, it is time for you to put on your big boy/girl pants and to get over the "ickiness" of them. 

Green drinks are the latest diet fads. It is a staple diet secret for many. To include this in your daily diet is completely justified because of its wide range of benefits. I try to drink one green smoothie a day, usually for breakfast. Green smoothies have been found to be a key to weight loss. There are so many varieties of green smoothies; so, go crazy with them. Add your favorite fruits, vegetables, and nuts. The green smoothie recipe I will share with you today has spinach, strawberries, a banana, almond butter, yogurt, and ice. 


Haven't sold you on the green smoothie yet? Well maybe these benefits will. Green smoothies are jam packed with nutrients and minerals. You know how they say, "diamonds are a girl's best friend". Well, greens are the diamonds for your body. Green smoothies also fulfill a large percentage of your daily vegetable and fruit intake. Greens are dense in carotenoids, vitamin K and fiber. The fiber in spinach helps in digestion, boosts your metabolism, and speeds up weight loss. It also has vitamin E and C, beta - carotene, zinc and manganese. These are all antioxidants and help with high blood pressure. Strawberries are also full of nutrients and antioxidants, plus they are so delicious to indulge in during the summertime. The vitamin C in strawberries boosts immunity, prevents wrinkles, fight bad cholesterol, and protects your eye sight. Bananas are full of calcium, potassium, iron, pectin, and vitamin B-6. The calcium and potassium give you energy. aid in weight loss, and lower your blood pressure. The iron in bananas relieve anemia and boost your circulatory system. Vitamin B-6 helps to strengthen your nervous system and boosts the production of white blood cells, and lastly the pectin aids in digestion. Yogurt is a probiotic that provides your intestines with "good" bacteria, aiding in digestion. Yogurt also provides your body with calcium, vitamin B-2, B-12, potassium, and magnesium. Last but not least, almond butter is rich in monounsaturated fats, which are the type of fats that reduce levels of cholesterol and decrease the risk of heart ailments Almond butter is a healthier alternative to peanut butter. 





So, let's get to it.

This recipe is for one serving size and has approximately 250 calories. The preparation time is about 10 minutes.


Ingredients:


1 cup of spinach

5 to 6 medium sized strawberries
1 medium sized banana
1 spoon almond butter
2 spoons fat free yogurt
1 cup of ice
Nutribullet or any other blender

If this is your first time trying a green smoothie, you may want to add 0.5 cups of 100% white grape juice to add a little sweetness to the smoothie. Once you become comfortable with the taste of the smoothie, you can stop using it. 


Steps: 


1. Thoroughly wash the spinach and strawberries. 

2. Chop up the strawberries and bananas. 
3. Add all the ingredients to your NutriBullet or blender and blend everything up.
4. Enjoy your smoothie.

You may want to drink your smoothie with a straw to prevent the green color from staining your teeth over time. 



Take control of your health and join my Green Drink Challenge. By drinking one green smoothie a day, you are on your way to a very healthy, long life. 
Bon appétit, mes amis!

XOXO S


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